Site Visit Program
Tuesday, September 30, 2014
|1.30 pm||Departure from Palazzo della Cultura e dei Congressi (Bologna)|
|2.45 pm||Arrival in Barilla (Parma)
Welcome by management board
Company presentation and visit to manufacturing plant
Questions and conclusions
|4.45 pm||Departure from Barilla|
|6.15 pm||Arrival in Palazzo della Cultura e dei Congressi (Bologna)|
About the Barilla Group
Barilla, originally established in 1877 as a bread and pasta shop in Parma, Italy, ranks as one of today’s top Italian food groups. Barilla leads in the global pasta business, the pasta sauces business in continental Europe, the bakery products business in Italy and the crispbread business in Scandinavia.
Barilla owns 30 production sites (14 in Italy and 16 outside Italy) and exports to more than 100 countries. Every year, about 1,700,000 tons of food products under the brands of Barilla, Mulino Bianco, Voiello, Pavesi, Academia Barilla, Wasa, Harrys (France and Russia), Misko (Greece), Filiz (Turkey), Yemina and Vesta (Mexico) are featured on dining tables all over the world.
For more information, please visit: